The Bahamas – The Bare Essentials –
Visitors of new places often wonder beforehand if they will like the food that is native to that area. The Bahamas offer a multitude of food, from fast food to exotic dishes in fancy restaurants. It is very unlikely that you will not be able to hit upon something that you enjoy during your stay.
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The ordinary food that you will see being eaten in the Bahamas is seafood. Grouper is one of the most popular types of fish there, but also enjoyed are Red Snapper, Yellow Tail, rock lobster, crawfish, conch, and land crabs. Conch is a great favorite of the Bahamas as well. Conch is served in salads, chowders, stewed, made into fritters, or deep fried as “cracked” conch.
One specialty often served for the first meal of the day is boiled fish and grits. Grouper is most often boiled for its mild flavor and white, flaky tenderness. Other specialties from the Bahamas include crawfish, stew fish, peas and rice, and Johnny cake for dessert. For a everyday meal, potato salad and macaroni and cheese supplement steamed fish and crab and rice. Pineapple or coconut tart make for a sweet dessert, as well as bread pudding and the Bahamas’ precious guava duff.
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The Bahamas offers many different kinds of drinks on their islands. Soda can be moderately expensive, and isn’t commonly found by the tap; a market in the nearby area will probably have it. “Goombay Punch” is the local soda. It tastes like pineapple, and is described as sweet by natives, and does not taste like cola. Malt drinks containing no alcohol are also regularly served. As for alcoholic, Kalik, the national beer, is served in places throughout the islands. Rum is the preferred liquor.
Meal prices range from $5 to $25 in the Bahamas. McDonalds and KFC are available in downtown city areas. American or British food is usually sold, but June brings with it the renowned Fish Fry. Service is usually given at a deliberate pace, but it’s worth it: the utmost care is taken of patrons. However, it’s all worth it in the end when the food arrives.